Responsibilities
Plan and coordinate banquets, weddings, corporate events, and private functions, managing timelines, menus, staffing, setup, and service. Prepare proposals and financial documents, supervise staff, maintain service and safety standards, manage costs, and resolve guest concerns.
Requirements
The posting emphasizes event planning, customer service, communication, staff leadership, cost control, negotiation, problem-solving, and food and beverage knowledge. Preferred behaviors include attention to detail, dedication, and teamwork; listed skill levels are novice for sales and marketing and food and beverage operations, and intermediate for language.
