Responsibilities
Plan and coordinate banquets, weddings, corporate events, and private functions, managing timelines, menus, staffing, setup, service, budgets, and client communications. Supervise banquet staff, coordinate with internal teams, monitor service quality and compliance, and resolve guest concerns or unexpected event issues.
Requirements
The role calls for event planning and organization, customer service and communication, staff leadership, budget control, negotiation, sales, problem-solving under pressure, and food and beverage knowledge. Attention to detail, dedication, and teamwork are preferred; no specific education or years of experience are stated.
