-
Location
Mississauga, ONL5T 2Y3
-
Work location
On site
-
Salary$20.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3679057
Overview
Languages
French
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Maintain records of stock, repairs, sales and wastage
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check delivery of food trolleys