Jobs in Milton

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Within 25 km of Milton

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National Sweets & Restaurant

Restaurant manager

Brampton, ON, Canada

Full-time

Within 25 km of Milton · About 24.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 15, 2026
Experience: Experience: 3 years to less than 5 years
Working hours: 35 hours per week
Posted: Sep 19, 2026

Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

16-20 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Team player
Ability to multitask

Employment terms options

Day
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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More about this job

Responsibilities

Manage the restaurant’s budget, profitability, daily operations, inventory, and supplier arrangements while ensuring health and safety requirements are met. Recruit, schedule, train, and supervise staff, and handle customer concerns and events.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, along with three to less than five years of experience. The role also calls for strong organization, accuracy, communication, customer focus, teamwork, efficiency, and the ability to multitask in a fast-paced environment.

Skills

Budgeting
Profit Management
Daily Operations
Revenue Monitoring
Labour Cost Monitoring
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Customer Service
Event Management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Profitability
Food Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Daily Operations
Revenue Monitoring
Labour Costs
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Customer Service
Event Management
Operational Procedures
Food And Beverage
Team Leadership

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