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Location
Brampton, ONL6X 0G6
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Work location
On site
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Salary$37.00HOUR hourly / 30 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3685785
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
Credentials
Certificates, licences, memberships, and courses
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Food service manager certification
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Smart Serve
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Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
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MS Office
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Point of sale system
Benefits
Other benefits
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available