Jobs in Milton

Newest first

Within 25 km of Milton

Added 4 days ago
Maintenance Supervisor
O-I
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Added 4 days ago
Cook 2 (Part-Time) - YYZ Airport
SSP America
Mississauga, ON
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Shift Supervisor - Bahn C (DFW)
SSP America
Mississauga, ON
Added 4 days ago
Store Associate
Dollarama
Mississauga, ON
Added 4 days ago
Line Cook
SSP America
Mississauga, ON
Added 4 days ago
Line Cook (PT) -Temazcal (BOS Airport)
SSP America
Mississauga, ON
Added 4 days ago
Food Service Attendant (Part-Time) - YYZ Aiport
SSP America
Mississauga, ON
Added 4 days ago
Store Associate
Dollarama
Oakville, ON
Added 4 days ago
Line Cook - Deschutes Brewery at PDX
SSP America
Mississauga, ON
Added 4 days ago
Server - Bartender (FT) - YUL Airport
SSP America
Mississauga, ON
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Executive - HR
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Burlington, ON
Added 4 days ago
Shift Supervisor
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Mississauga, ON
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Food Service Attendant - Tim Horton's YYZ Airport
SSP America
Mississauga, ON
Added 4 days ago
manager, restaurant
King Tandoori Kennedy
Brampton, ON
Added 4 days ago
Full-Service Restaurant Supervisor
SSP America
Mississauga, ON
Added 4 days ago
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B&
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General Laborer
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Brampton, ON
Added 4 days ago
medical receptionist
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machinists supervisor
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Senior Financial Analyst
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King Tandoori Kennedy

manager, restaurant

Brampton, ON, Canada

Full-time

Within 25 km of Milton · About 24.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Additional information

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

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More about this job

Responsibilities

Manage the restaurant’s daily operations, including budgeting, revenue and labour cost monitoring, staffing, inventory, and compliance with health, safety, and liquor regulations. Deliver customer service, address complaints, coordinate events and catering arrangements, and contribute to marketing and supplier negotiations.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for accuracy, organization, dependability, flexibility, teamwork, multitasking, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Restaurant Operations
Budget Management
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Supplier Negotiation
Customer Service
Complaint Resolution
Event Management
Marketing
Liquor Regulation Compliance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Budget Analysis
Profitability
Revenue Monitoring
Labour Costs
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Operational Procedures
Cash Balancing
Financial Reports
Liquor Legislation
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Facility Use
Marketing Plans
Customer Complaints
Customer Service
Event Management
Basic Security Clearance

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