Jobs in Milton

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Within 25 km of Milton

Added 3 hours ago
C
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Added 3 hours ago
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Flight Coordinator
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Mississauga, ON
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The Crump Group, Inc.
Mississauga, ON
- $64,000 to $74,000 CAD / year
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AC
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Mississauga, ON
- $90,000 to $95,000 CAD / year
Added 3 hours ago
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Added 3 hours ago
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Milton, ON
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Milton, ON
Added 3 hours ago
Kitchen Supervisor, Full Time
Havergal
Hamilton, ON
Added 3 hours ago
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- $45,000 to $55,000 CAD / year
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Assistant Store Manager Winners North Heartland
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Mississauga, ON
- $48,592.5 to $68,029.5 CAD / year
Added 3 hours ago
Sr. Specialist, Quality Assurance, Strategic Initiatives
Loblaw Companies Limited
Brampton, ON
Added 3 hours ago
Sr. Manager, Quality Assurance – Strategic Initiatives
Loblaw Companies Limited
Brampton, ON
Added 3 hours ago
Sr. Specialist, Quality Assurance, Strategic Initiatives
Loblaw Companies Limited
Brampton, ON
Added 3 hours ago
Sr. Specialist, Quality Assurance, Strategic Initiatives
Loblaw Companies Limited
Brampton, ON

Havergal

Kitchen Supervisor, Full Time

Hamilton, ON, L8N 3T2, Canada

Full-time

Within 25 km of Milton · About 13.9 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 26, 2026

Original job description

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

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More about this job

Responsibilities

Supervise and participate in kitchen operations, including food preparation, cooking, service, and the management of hourly associates. Maintain food safety and quality standards, manage inventory and waste, and contribute to recipe and menu development.

Requirements

The role involves supervising kitchen staff and coordinating food preparation and service. It requires maintaining sanitation, customer service, food quality, portion, and temperature standards, as well as managing inventory and supporting staff development.

Skills

Kitchen Supervision
Food Preparation
Cooking
Food Safety
Sanitation
Customer Service
Staff Scheduling
Payroll Administration
Training
Performance Reviews
Inventory Management
Quality Control
Portion Control
Recipe Development
Menu Planning

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervision
Food Preparation
Cooking
Food Service
Food Handling
Sanitation
Customer Service
Staff Scheduling
Payroll
Training
Counseling
Performance Reviews
Disciplinary Action
Standardized Recipes
Food Presentation
Food Quality
Portion Control
Serving Temperatures
Food Waste
Inventory Management
Product Inspection
Recipe Development
Menu Planning

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