Jobs in Milton

Newest first

Within 25 km of Milton

Added 13 days ago
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Added 13 days ago
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Added 13 days ago
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Added 13 days ago
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Added 13 days ago
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Brampton, ON
Added 13 days ago
General Help - Part-Time/ Seasonal Part-Time
Group Compass Ltee
Brampton, ON
Added 13 days ago
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Assistant Front Store Manager, Hourly Part Time Day
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Mississauga, ON

Group Compass Ltee

General Help - Part-Time/ Seasonal Part-Time

Brampton, ON, L6W 2Z8, Canada

The hourly wage for this role is $26.81. · Part-time

Within 25 km of Milton · About 24.2 km from the city centre

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Job details

Pay: The hourly wage for this role is $26.81.
Job type: Part-time
Posted: Oct 14, 2026

Original job description

Job Summary:  We are currently hiring for both Seasonal Part-Time (Summer) and Permanent Part-Time positions. Responsibilities include food preparation, inventory management, receiving deliveries, maintaining food safety and sanitation standards, completing opening and closing procedures, and providing exceptional customer service. The ideal candidate thrives in a fast-paced environment and is committed to delivering a positive guest experience.

Essential Duties and Responsibilities:

Responsible for cleaning walk in fridge & freezer, oven, and baking station
Responsible for receiving and stock deliveries
Responsible for opening and/or closing checklist, as well as necessary reports
Responsible for weekly inventories, stocking and other tracking reports
Assist with cooking duties and prep work
Be familiar and able to follow HACCP/QA standards for food preparation
Ensure adherence to human resource and health/safety policies, as well as all other Compass policies
Know, understand and comply with all relevant operational standards and procedures that are current
Interact with customers and resolve customer complaints in a friendly, service-oriented manner.
Ensure compliance with all sanitation, and safety requirements.
Make recommendations, cross-sell products and introduce new ones.

Qualifications:

Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Able to work in a fast paced environment.
Previous Tim Hortons experience is preferred.
Must have reliable transportation as shifts begin at 5am.
Previous experience working in a Kitchen is considered an asset.
Excellent decision making ability and problem solving
Familiar with the use of a cash register is an asset.
Excellent customer service skills.
Must be a team player.
Excellent communication skills (written and verbal).

The hourly wage for this role is $26.81. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

The General Helper is responsible for food preparation, inventory management, and maintaining strict sanitation and safety standards. They also handle opening and closing procedures while providing exceptional customer service to guests.

Requirements

Candidates should be able to work in a fast-paced environment and possess excellent communication and problem-solving skills. Previous experience in a kitchen or with Tim Hortons is preferred, and reliable transportation is required for early morning shifts.

Skills

Food preparation
Inventory management
Customer service
Sanitation
Food safety
HACCP standards
Cash register operation
Problem solving
Decision making
Communication skills
Teamwork
Stocking

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Inventory management
HACCP
QA standards
Sanitation
Customer service
Cash register
Kitchen operations
Stocking
Food safety
Cross-selling
Opening procedures
Closing procedures
Fast-paced environment
Team player

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