Jobs in Milton

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Within 25 km of Milton

Added 7 hours ago
CG
Cook Temporary Full Time
Compass Group Canada
Georgetown, ON
- $23.89 CAD / hour
Added 7 hours ago
CG
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E
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Compass Group Canada

Cook Temporary Full Time

Georgetown, ON, Canada

$23.89 CAD / hour · Full-time

Within 25 km of Milton · About 15.1 km from the city centre

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Job details

Pay: $23.89 CAD / hour
Job type: Full-time
Apply by: Dec 10, 2026
Posted: Nov 10, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Licenses & Certifications

Required

FoodSafe

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More about this job

Responsibilities

Prepare, pre-cook, and cook food, including mise en place, for high-volume production. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Requires proven restaurant or prep cooking experience, FoodSafe certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate effectively, collaborate or work independently, and be physically able to perform the duties.

Skills

Cooking
Food Preparation
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Communication
Equipment Maintenance Reporting
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Independent Work
Teamwork
Written Communication
Verbal Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
High-Volume Production
Mise En Place
Garnishes
Sauces
Food Safety Certification
FoodSafe
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Product Labeling
Food Rotation
Health And Safety
Restaurant Cooking
Prep Cooking
Operational Communication
Equipment Maintenance
Teamwork

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