Jobs in Milton

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Within 25 km of Milton

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HSRE-RV Operating I LP

Cook - Full Time

Burlington, ON, Canada

Full-time

Within 25 km of Milton · About 15 km from the city centre

Apply on revera.wd3.myworkdayjobs.com About employer

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Job details

Job type: Full-time
Posted: Dec 18, 2024

Original job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

Apply on revera.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The Cook at Cogir Senior Living will prepare and serve all meals for residents, guests and staff. They will follow menus, recipes and daily production charts, make therapeutic and special diets, keep food temperature and safety records, and follow food handling and health and safety rules.

Requirements

Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in a healthcare or retirement setting. They must know provincial food premises rules and special or therapeutic diets, be able to lift heavy hot items and stand most of a shift, and pass a Vulnerable Sector Check.

Skills

Therapeutic and special diet preparation
Menu and production sheet review
Standardized recipe execution
Food handling and safety
Food temperature auditing
Budget adherence
Knowledge of Provincial Food Premises Regulation
Knowledge of Canada's Food Guide
Meal service timing
Special occasion and theme meal planning
Health and safety procedures

Keywords

cook
chef
food preparation
large quantity cooking
therapeutic diets
special diets
menu planning
food safety
food handling
HACCP
food temperature audit
retirement residence
senior living
healthcare food service
Canada's Food Guide
Food Handler's Certificate
Red Seal
kitchen
institutional cooking
dietary department

Licenses

Food Handler's Certificate
Vulnerable Sector Check

Languages

French

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