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Keet's Hot Chicken

Chef De Partie

Mississauga, ON, Canada

Full-time

Within 25 km of Milton · About 21.5 km from the city centre

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Job details

Job type: Full-time
Apply by: May 14, 2027
Posted: Nov 15, 2026

Original job description

About Us

Keet’s Hot Chicken is an exciting new Nashville style hot chicken restaurant bringing bold flavours, high-quality ingredients, and an unforgettable dining experience to the GTA. Our menu features Nashville hot chicken, grilled chicken, signature sandwiches, crispy tenders, loaded fries, mac & cheese, and specialty sides.

We're looking for a passionate and hardworking Chef de Partie to join our kitchen team and help deliver consistently exceptional food.

Key Responsibilities

Prepare, cook, and plate menu items according to Keet’s Hot Chicken recipes and quality standards.
Manage assigned kitchen stations, including frying, breading, preparation, and assembly.
Ensure consistency in food quality, portion sizes, presentation, and cooking times.
Maintain proper food safety, sanitation, and kitchen cleanliness standards.
Monitor inventory, minimize food waste, and assist with stock rotation.
Work efficiently during high-volume service while maintaining quality and accuracy.
Assist with training and supporting junior kitchen staff.
Collaborate with kitchen management to maintain smooth daily operations.

Qualifications

Minimum 1–2 years of professional kitchen experience preferred.
Experience in fast-casual restaurants, fried chicken, or high-volume kitchens is an asset.
Strong understanding of food preparation, kitchen safety, and sanitation.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork, communication, and organizational skills.
Ability to work flexible shifts, including evenings and weekends.
Food Handler Certification preferred.
Strong knowledge of flavour profiles and spices.
Good understanding of food science and safety in the kitchen.

What We Offer

Competitive compensation based on experience.
Opportunities for career growth and advancement.
Hands-on training with our signature recipes and cooking techniques.
A supportive, energetic, and team-oriented work environment.
The opportunity to be part of a growing restaurant brand from the beginning.

Join the Keet’s Team

If you're passionate about great food, take pride in your work, and want to help build an exciting new hot chicken brand, we'd love to hear from you.

Apply today and become part of the Keet’s Hot Chicken team!

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More about this job

Responsibilities

Prepare, cook, and plate menu items to recipe and quality standards while managing assigned kitchen stations and maintaining consistent portions, presentation, and cooking times. Maintain food safety and cleanliness, monitor inventory and waste, support junior staff, and collaborate with kitchen management during daily operations.

Requirements

The role prefers 1–2 years of professional kitchen experience, with fast-casual, fried chicken, or high-volume kitchen experience considered an asset. Candidates should understand food preparation, kitchen safety, sanitation, flavour profiles, and food science, and be able to work flexible shifts while contributing strong teamwork, communication, and organizational skills; Food Handler Certification is preferred.

Skills

Food Preparation
Cooking
Plating
Kitchen Station Management
Food Safety
Sanitation
Inventory Management
Stock Rotation
Waste Reduction
High-Volume Service
Staff Training
Teamwork
Communication
Organization
Knowledge of Flavour Profiles and Spices
Food Science

Benefits

Career Growth Opportunities
Hands-On Training
Supportive Team-Oriented Work Environment

Visa sponsorship

Not detected in the job text

Keywords

Nashville Hot Chicken
Fried Chicken
Grilled Chicken
Sandwiches
Crispy Tenders
Loaded Fries
Mac and Cheese
Food Preparation
Cooking
Plating
Frying
Breading
Kitchen Station Management
Food Safety
Sanitation
Inventory Management
Food Waste Reduction
Stock Rotation
High-Volume Kitchen
Food Handler Certification
Flavour Profiles
Spices
Food Science
Staff Training

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