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Location
Brampton, ONL6R 0W9
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Work location
On site
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Salary$36.50HOUR hourly / 32 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3617681
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Remove bones from meat
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Grind meats
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Make special sausages
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Slice cooked meats
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Prepare special displays of meats, poultry and fish products