Jobs in Milton

Newest first

Within 25 km of Milton

Added 2 months ago
Assistant Kitchen Manager
Boston Pizza
Mississauga, ON
Added 2 months ago
NF
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Boston Pizza

Assistant Kitchen Manager

6978 Financial Drive, Mississauga, ON, L5N 8J4, Canada

Full-time

Within 25 km of Milton · About 14.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Aug 20, 2027
Posted: Aug 20, 2026

Original job description

Overview

Assistant Kitchen Manager (AKM)

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Assistant Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $18.00/Hr.

Max

CAD $21.00/Hr.

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More about this job

Responsibilities

The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They are responsible for ensuring high-quality food service and maintaining a safe, efficient, and positive work environment.

Requirements

The ideal candidate demonstrates strong leadership, organizational, and communication skills with a commitment to brand standards and food safety. They must be capable of working in a fast-paced environment and dedicated to professional development and team coaching.

Skills

Kitchen management
Team leadership
Staff training
Performance management
Food safety
Organizational skills
Time management
Coaching
Communication
Conflict resolution
Operational efficiency

Benefits

Flexible scheduling
Career growth opportunities
Boston Pizza Scholarship Program
Management training programs
Leadership development conferences
Mentorship programs
Reward and recognition programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Performance Management
Food Safety
Hospitality
Brand Standards
Coaching
Time Management
Professional Development
Casual Dining
Operational Leadership

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