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Service Inspired Restaurants

Assistant General Manager

3047 Vega Boulevard, Mississauga, ON, L5L 5Y3, Canada

Within 25 km of Milton · About 15.5 km from the city centre

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Job details

Apply by: Sep 28, 2027
Experience: 2-3 years restaurant management experience in a similar high-volume environment
Posted: Sep 28, 2026

Original job description

About Us

Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching - all to unlock your potential.

About The Job

As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Jack’s values and promises, and inspire enthusiasm and energy among the team.

About You

2-3 years restaurant management experience in a similar high-volume environment
Strong English communication skills (spoken and written)
Comfortable with computers and learning new software
Experience managing sales, inventory, cash, and analytical tasks
Previous scheduling experience and Smart Serve Certification
Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min

CAD $60,100.00/Yr.

Max

CAD $70,400.00/Yr.

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More about this job

Responsibilities

The Assistant General Manager assists the GM in leading the team to deliver high-quality food and outstanding guest experiences. They are responsible for coaching staff, managing financials, and upholding the company's core values.

Requirements

Candidates must have 2-3 years of restaurant management experience in a high-volume environment. Proficiency in English, computer skills, and Smart Serve Certification are required.

Skills

Restaurant management
Leadership
Staff coaching
Financial management
Inventory management
Cash management
Scheduling
Communication
Computer literacy
Analytical skills
Customer service
Hospitality

Benefits

Competitive pay
Benefits
Leadership programs
Career growth
Tuition reimbursement
Wellness support
Team discounts
RSP matching

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
High-volume environment
Leadership
Financials
Inventory
Cash management
Scheduling
Smart Serve Certification
Hospitality
Customer Experience
Operations
Team Coaching
Analytical tasks

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