Jobs in Milton

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Within 25 km of Milton

Added 6 hours ago
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King Tandoori Drew

Assistant bar manager

Mississauga, ON, Canada

Full-time

Within 25 km of Milton · About 21.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 35 hours per week
Posted: Nov 7, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening

Employment terms options

Flexible hours
Night
On call
Weekend

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More about this job

Responsibilities

Manage the restaurant’s daily operations, budgets, costs, inventory, cash reporting, and compliance with liquor, health, and safety regulations. Recruit, schedule, supervise, and train staff while supporting marketing, events, catering arrangements, and customer service.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and one to less than two years of experience. The role calls for accuracy, organization, dependability, flexibility, strong oral communication, customer focus, teamwork, and the ability to multitask in a fast-paced, physically demanding environment.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Inventory Management
Cash Handling
Costing
Liquor Regulation Compliance
Health And Safety Compliance
Customer Service
Complaint Resolution
Event Management
Marketing
Catering Negotiation

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Bar Management
Budget Analysis
Profitability
Food Costs
Alcohol Costs
Labour Costs
Daily Operations
Staff Performance
Recruitment
Work Scheduling
Staff Training
Operational Procedures
Cash Reports
Balance Sheets
Product Costing
Liquor Legislation
Inventory
Health And Safety Regulations
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Basic Security Clearance

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