Jobs in Milton

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Within 25 km of Milton

Added 3 mins ago
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East Tea Can

Restaurant manager

Mississauga, ON, Canada

Full-time

Within 25 km of Milton · About 21.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 15, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 30 to 40 hours per week
Posted: Oct 16, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Budgetary responsibility

0 - $100,000

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Computer and technology knowledge

MS Office

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend
Overtime available

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More about this job

Responsibilities

Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 3–4 employees, conduct performance reviews, coordinate with suppliers, support marketing, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should be proficient with MS Office and demonstrate accuracy, customer focus, dependability, communication, flexibility, organization, reliability, and teamwork.

Skills

Cash Balancing
Financial Reporting
Performance Reviews
Costing
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Service
Complaint Resolution
Team Supervision
MS Office
Communication
Organization
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Service Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Cost Control
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Team Supervision
MS Office
Fast-Paced Environment
Budgetary Responsibility
Restaurants

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