Full-time jobs in Milton, Ontario

Find full-time jobs in Milton, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Milton

Added 4 hours ago
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Oakville, ON
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Brampton, ON
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Waste Management, Inc. (WM)
Brampton, ON
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Milton, ON
Added 4 hours ago
Associate - Launch Program
SS&C Technologies
Mississauga, ON
Added 4 hours ago
head chef
Dal Moro's Fresh Pasta To Go
Mississauga, ON
Added 4 hours ago
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Georgetown, ON
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Mississauga, ON
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Halton Hills, ON
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Brampton, ON

Dal Moro's Fresh Pasta To Go

head chef

Mississauga, ON, Canada

Full-time

Within 25 km of Milton · About 21.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 23, 2026
Posted: Jul 27, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Italian cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Flexibility
Initiative
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Plan menus, prepare and cook meals and specialty foods, and ensure food quality and presentation. Manage kitchen operations by supervising, recruiting, and training staff, monitoring costs and inventory, and arranging supplies and equipment.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 5–10 people and requires Italian cuisine experience, leadership, flexibility, initiative, and organization.

Skills

Menu Planning
Food Preparation
Cooking
Italian Cuisine
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Cost Management
Inventory Management
Food Quality Control
Kitchen Supply Procurement
Equipment Purchasing and Repairs
Leadership
Flexibility
Initiative
Organization

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Italian Cuisine
Menu Planning
Food Preparation
Cooking
Specialty Foods
Food Presentation
Food Quality Standards
Food Costs
Operating Costs
Inventory Management
Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Staff Recruitment
Staff Supervision
Staff Training
Kitchen Operations
Food Handling
Leadership

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