Jobs in Milton

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Within 25 km of Milton

Added 1 min ago
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Kesar Sweets & Restaurant

cook

Brampton, ON, Canada

Full-time

Within 25 km of Milton · About 24.2 km from the city centre

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Job details

Job type: Full-time
Posted: Aug 25, 2026

Original job description

Overview

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Cuisine specialties

East Indian
Vegetarian

Benefits

Other benefits

Other benefits
Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

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More about this job

Responsibilities

Plan menus and food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, and organizing special events, buffets, and banquets.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English or French language ability is listed, with experience in East Indian and vegetarian cuisine.

Skills

Menu Planning
Food Portioning and Costing
Meal Preparation and Cooking
Food Allergy Accommodation
Kitchen Inspection
Staff Training
Supply Ordering
Inventory Management
Kitchen Supervision
Buffet and Banquet Organization
Kitchen Operations
East Indian Cuisine
Vegetarian Cuisine

Benefits

Parking

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Meal Preparation
Menu Planning
Food Costing
Food Portioning
Food Allergies
Kitchen Operations
Kitchen Management
Inventory Management
Food Supplies
Kitchen Equipment
Staff Training
Staff Supervision
Recruitment
Special Events
Buffets
Banquets
East Indian Cuisine
Vegetarian Cuisine
Food Service

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